Saturday, May 12, 2012

Peppers and Rice

Bell peppers have become a favorite of mine (as far as veggies are concerned) so when they are on sale I like to buy in bulk. That's where this recipe comes in handy. 

From my mother...
Stuffed Peppers
1 lb hamburger
1 can tomato soup
1 can of water
1/4 cup ketchup
2 tsp soy sauce
1 tsp Worcestershire sauce
1 1/2 cup instant rice (cooked)
4 bell peppers (or as many as you want) tops cut off and gutted
optional (yeah right, you know you'll use it) cheese

Brown meat, mix with rice and rest of ingredients. Spoon into peppers.

My way...
1 box of Spanish or Mexican rice cooked according to directions
1 lb of turkey or ground beef, browned
4 bell peppers 
Cheese (of course)

Mix rice and cooked meat together, spoon into bell peppers. Top with cheese

Bake at 350 for 30 minutes. 

*you can also broil this, but the peppers can get mushy so you will need to watch them closely. 

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